A classic Cambodian stir-fry featuring tender cubes of marinated beef served on a bed of fresh vegetables, traditionally accompanied by a signature lime and black pepper dipping sauce.

Thinly sliced pork marinated in coconut milk and garlic, grilled over charcoal, served with fragrant rice and pickled vegetables.

A colorful and aromatic fried rice seasoned with fermented shrimp paste, served with a variety of fresh and savory toppings.

Fresh, succulent giant river prawns grilled over charcoal until golden and aromatic, often served with a signature seafood dipping sauce.

A premium fried rice dish featuring succulent giant river prawns, often cooked with the flavorful prawn tomalley (head fat) to give the rice a rich, golden color and savory taste.